"Throw this man a roll and we need some molasses over here"
Category: Customer Experience | Submitted by: Clay Campbell on 10/29/2006 7:24:00 AM
"Our first T.V. appearance was in May 1979, on Channel 9 in St. Louis, Missouri. Since that time the "Going on" at Lambert's "Throwed Roll Cafe" has been on every local T.V. channel, all of the National T.V. Network's, the Armed Forces Network, as well as a German T.V. station. Yep, we probably were the one you saw on T. V."
"Our ovens turn out rolls from 9:15 a.m. to 9:00 p.m. usually without stopping. With this in mind we thought you might be interested in the following: last year (2005) we averaged baking 520 dozen rolls per day, for a grand total of 2,246,400 individual rolls."
I live about an hour from Lamberts original Café in Sikeston Missouri. It's the best example of gaining fabulous free "word of mouth" advertising that I know of. We first went there with our three sons when they were young. They always begged to go back. They bring you all you can eat and then some. On my very first visit there I met Ben Lambert. He was wearing an apron carrying a big pot of goulash. He stopped by my table and said, "You folk's get enough to eat?"
I said, "We're stuffed."
He said, " Ya ever had any uh mah goulash? You gotta try mah goulash. If you don't you'll hurt mah feelings."
I said, "Well, I could try a little"
He plopped TWO huge dippers of goulash on my plate and said, "We don't want nobody to go away hungry. You wanna a roll to go with that?"
I said, "Really I an soooo full."
He said, "You ever had a roll with molasses on it?"
Then he turned to the kid a wats away and said "Throw this man a roll and we need some molasses over here"
Then He said, "Hows the Goulash?" before I could answer a guy throwed me a roll and another kid was holding the molasses jar. Ben grabbed it and plopped a big spoonful on my roll and said, Try it."
Then he turned to the next table and said in a big voice, "You ever had any a mah goulash?"
It was an experience I'll never forget. Is there something you could do at your business to develop kinetic word of mouth?
#2 Kinetic — "Relating to or product of motion. It goes far beyond "good service". To be a word of mouth trigger it must be constantly observable by management and the customer. Customer service is delivered privately one on one. Seattle Pike Place market, or tableside restaurant chefs twirling knives at Benihana, or kissing the cod and being "screeched in" upon 1st arrival in Newfoundland." Roy H. Williams

